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BarBug! shows you how to make a ANTI FREEZE (2) Mixed Drink.

Instructions

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BarBug! is now serving a Anti Freeze (2)! He shows you his Anti Freeze (2) mixed drink recipe and makes suggestions for spirits, mixers and the proper serving glass.

 

 Anti Freeze (2) Mixed Drink Recipe

Serving Glass: Collins With Ice

In Blender With Ice add
1 1/2 oz Rum Dark
1 oz Hiram Walker Melon Liqueur
3 oz Pineapple Juice
1 oz Sweet/Sour Mix
1/2 oz Simple Syrup
Blend and Pour

(2) means there are multiple drinks with this name

 

Tell me what you have and I will tell you what you can make.

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BarBug Straight Up: Barbug provides you detailed recipes along with suggestions for serving glass and garnish.

Refer to the following list of descriptions and substitutions for clarification of ingredients and/or terms.

  • Bitters The flavoring ingredient BITTERS is commonly ANGOSTURA brand and is different from ORANGE BITTERS, which is naturally orange flavored. BITTERS are actually considered garnishes, however, Barbug includes them in the mixers list since they are important ingredients that are mixed with the drink.
  • Coffee Liqueur: You can substitute Coffee Liqueur with KAHLUA or TIA MARIA.
  • Triple Sec: Substitutes for COINTREAU.
  • Whiskey is the often referred to American Blend Whiskey. Some guests may prefer a rye whiskey or bourbon.
  • Creme De Noyaux: An Almond based liqueur.
  • Dubonnet: A red French aperitif, there is also a white (American) version. Dubonnet Red is recommended.
  • Cream substitutes for milk and vice versa.
 
 
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