BarBug! is now serving up a Mai Tai! He shows you his Mai Tai
mixed drink
recipe and makes suggestions for spirits, mixers and the proper serving
glass.
In Blender With Ice add 1 oz Rum Light 1/2 oz Creme De Noyaux 1/2 oz Hiram Walker Triple Sec 1 1/2 oz Sweet/Sour Mix 1 1/2 oz Pineapple Juice Blend and Pour Top: Rum Premium Garnish: Cherry Garnish: Pineapple
